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  2. White Flour Tortillas
White Flour Tortillas
The Kwikery·0039779040504

White Flour Tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High 20 seconds46.5%—
  • Do not microwave tortillas in package26.8%—
  • Ingredients7%—
  • Ingredients7%—
  • Wheat Flour3.5%—›
  • Flour1.8%—›
  • E3750.9%—
  • Reduced Iron0.4%—›
  • Thiamin Mononitrate0.2%—›
  • E1010.1%—
  • Folic Acid0.1%—›
  • Water3.5%—›
  • Vegetable fat3.5%—
  • Interesterified Soybean Oil1.8%—
  • Soya oil1.8%—›
  • Contains 2% and Less Of The Following3.5%—
  • Salt3.5%—›
  • E4712.9%—
  • Dextrose1.4%—›
  • Raising agent0.7%—
  • E500ii0.4%—
  • E5410.2%—
  • E5210.2%—
  • E2970.4%—
  • Yeast0.2%—›
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Corn Startch<0.1%—
  • E466<0.1%⚠ Low
  • Wheat Starch<0.1%—›
  • E415—
  • Enzyme—›
  • Wheat Starch—›
  • E460i—
  • Flour treatment agent—
  • E223⚠ Moderate
  • 00 her FOR BEST RESULTS—
Show original label text

high 20 seconds. Do not microwave tortillas in package. 7% INGREDIENTS: Ingredients: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono - And Diglycerides, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Corn Startch, Carboxymethyl Cellulose, Wheat Starch, Xanthan Gum, Enzymes (Wheat Starch, Microcrystalline Cellulose), Dough Conditioner (Sodium Metabisulfite). Contains Wheat. 00 her FOR BEST RESULTS: us

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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