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Ostrich steak
The Lions KingdomMeats And Their Products · 5060743742600

Ostrich steak

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ostrich88%No flag›
  • Water7%No flag›
  • Coating2.5%No flag›
  • Brown Sugar1.3%No flag›
  • Corn Starch0.6%No flag›
  • Dried Garlic0.3%No flag›
  • Sult 2 part-cooked ostrich fillet steaks in a bbq sauce0.2%No flag
  • Acidity Regulators<0.1%No flag
  • Sodium Acetates · E262<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Black Pepper<0.1%No flag›
  • SaltNo flag›
  • GingerNo flag›
  • SpiceNo flag›
  • Herb ExtractNo flag
  • Turmeric S Ammonia CaramelNo flag
  • Brine0.3%No flag
  • Acidity Regulators0.2%No flag
  • Sodium Citrates · E3310.2%No flag
  • Sodium Carbonates · E500<0.1%No flag
  • Glucose Syrup<0.1%No flag›
  • Sat<0.1%No flag
  • Se Guar GumNo flag
  • Flavour EnhancerNo flag
  • Disodium RibonucleotidesNo flag
  • MustardNo flag
  • FlavouringsNo flag
  • Colour SUITE ExtractsNo flag
  • Fenugreek SeedNo flag›
  • LovageNo flag
  • Rapeseed OilNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ostrich (88%), Water, Seasoning (Brown Sugar, Corn Starch (SULPHITE), Dried Garlic (SULT 2 PART-COOKED OSTRICH FILLET STEAKS IN A BBQ SAUCE. Acidity Regulators: Sodium Acetates, Citric Acid; Black Pepper, Salt, Ginger, Spices, Herb Extract, Turmeric S Ammonia Caramel), Brine (Acidity Regulators: Sodium Citrates, Sodium Carbonates; Glucose Syrup, Sat, Se Guar Gum: Flavour Enhancer: Disodium Ribonucleotides; MUSTARD Powder, Flavourings, Colour SUITE Extracts (Fenugreek Seed, Lovage), Rapeseed Oil).

Alerts

Declared allergens

This product declares Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 2 not assessed

  1. 04Dried GarlicLow concern
2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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A balanced day-to-day read across overall concern and fit.

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