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Plant Based Foods And Beverages · 0077387125329

THE MAX Chicken Quesadilla Pizza, 5 OZ

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.7%No flag›
  • Fortified wheat flour24.2%No flag
  • Wheat Flour12.1%No flag›
  • Niacin · E3756%No flag
  • Reduced Iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Barley malt flour12.1%No flag›
  • Cooked White Meat Chicken6%No flag
  • Chicken Breast Meat with Rib Meat3%No flag
  • Water1.5%No flag›
  • Coating0.8%No flag›
  • Hydrolyzed Corn Gluten0.4%No flag›
  • Onion0.2%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric Acid · E330No flag
  • SpiceNo flag›
  • ColourNo flag
  • Contain paprika · E160cNo flag
  • Natural flavouringNo flag
  • Artificial flavouringNo flag
  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potato Starch0.4%No flag›
  • Sodium Phosphates · E3390.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Mozzarella Cheese3%No flag
  • Pasteurized semi skimmed milk1.5%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Soya oil1.5%No flag›
  • Tomato concentrate0.8%No flag
  • Casein0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Milk Protein Concentrate0.2%No flag›
  • Modified Corn Starch<0.1%No flag›
  • Salsa Seasoning<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Dehydrated OnionNo flag
  • GarlicNo flag›
  • Jalapeno PepperNo flag›
  • Citric Acid · E330No flag
  • Xanthan Gum · E415No flag
  • SpiceNo flag›
  • Coriander leafNo flag›
  • Potassium Sorbate · E202No flag
  • Modified Potato Starch<0.1%No flag
  • Salt<0.1%No flag›
  • Baking PowderNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Sodium Aluminum Sulfate · E521No flag
  • Calcium Sulfate · E516No flag
  • Monocalcium Phosphate · E341iNo flag
  • Sodium Aluminum Phosphate · E541No flag
  • DextroseNo flag›
  • Flour treatment agentNo flag
  • Wheat FlourNo flag›
  • SaltNo flag›
  • Soya oilNo flag›
  • CysteineNo flag›
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag›
  • Cheddar Cheese FlavorNo flag
  • CheddarNo flag
  • Blue and Semi-Soft CheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • Citric Acid · E330No flag
  • Potassium Chloride · E508No flag
  • Apple Cider VinegarNo flag›
  • Wheat GlutenNo flag›
  • E339iiNo flag
  • Mozzarella Cheese Type FlavorNo flag
  • Mozzarella CheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • RennetNo flag›
  • SaltNo flag›
  • MilkNo flag›
  • E339iiNo flag
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • Paprika Annatto BlendNo flag
  • Natural Extractives Of Annatto Seeds and Paprika With MonoNo flag
  • DiNo flag›
  • And TriglyceridesNo flag
  • Soya beanNo flag›
  • Canola OilNo flag›
  • With other natural flavouringNo flag
  • Vitamin ENo flag›
  • Potassium Hydroxide · E525No flag
  • Soya flourNo flag›
  • Nutrient BlendNo flag
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag›
  • Calcium PantothenateNo flag›
  • Riboflavin · E101No flag
  • Vitamin B-12No flag›
  • Retinyl palmitateNo flag›
  • Soya lecithinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Cooked White Meat Chicken (Chicken Breast Meat with Rib Meat, Water, Seasoning [Hydrolyzed Corn Gluten, Onion Powder, Salt, Spices, Maltodextrin, Garlic Powder, Citric Acid, Spice and Coloring {contain paprika}, Natural Flavoring & Artificial Flavoring, Disodium Guanylate, Disodium Inosinate], Potato Starch, Sodium Phosphates), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Tomato Paste, Casein, Contains less than 2% of: Milk Protein Concentrate, Modified Corn Starch, Salsa Seasoning (Salt, Sugar, Dehydrated Onion and Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Modified Potato Starch, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Aluminum Phosphate, Dextrose, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Cheddar Cheese Flavor (Cheddar, Blue And Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Apple Cider Vinegar, Wheat Gluten, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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