Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
ClubHouse Crackers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.5%No flag
- Riboflavin · E1011.7%No flag
- Palm oil with tbhq added to preserve freshness5.5%No flag
- Contains two percent and less of1.1%No flag
- Raising agent0.8%No flag
- Sodium acid pyrophospha0.8%No flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or soybean and/or palm oil with tbhq added to preserve freshness, sugar, contains two percent or less of: salt, leavening (sodium acid pyrophospha
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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