Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ginger Evans Bakery, Cake Donuts, Sour Cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of5%No flag
- Raising agent0.2%No flag
- Sodium acid pyroph0.2%No flag
Show original label text
Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: dextrose, soybean oil, soy flour, dry whey, wheat starch, leavening (sodium acid pyroph
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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