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The Moran Group IncorporatedSnacks · 0051933348844

Ginger Evans, Biscuit Mix, Cheddar Herb

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.5%No flag›
  • Wheat flour26.6%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Palm oil with soya lecithin23.8%No flag
  • Vegetable fat11.9%No flag
  • Contains one and more of the following11.9%No flag
  • Canola5.9%No flag›
  • Palm oil5.9%No flag›
  • With preservative5.9%No flag
  • Tbhq · E3195.9%No flag
  • Corn starch3%No flag›
  • Raising agent1.5%No flag
  • E500ii0.7%No flag
  • Sodium aluminum phosphate · E5410.4%No flag
  • Monocalcium phosphate · E341i0.4%No flag
  • Salt0.7%No flag›
  • Contains 2% and less of each of the following0.4%No flag
  • Dextrose0.4%No flag›
  • Whey0.2%No flag›
  • Buttermilk<0.1%No flag›
  • Garlic<0.1%No flag›
  • Hydrolysed corn protein<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Yeast extractNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • Anti-caking agentNo flag
  • Calcium silicate · E552No flag
  • SugarNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil with soya lecithin, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt. contains 2% or less of each of the following: dextrose, whey, buttermilk, dehydrated garlic, hydrolyzed corn protein, maltodextrin, yeast extract, dehydrated onion, spice, anti-caking agent (calcium silicate), sugar, disodium guanylate, disodium inosinate.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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