Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ginger Evans, Premium Muffin Mix, Banana Nut
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxytoluene (BHT)).
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat14.2%No flag
- Contains one and more of the following14.2%No flag
- With preservative7.1%No flag
- Tbhq · E3197.1%No flag
- Walnuts with preservative3.5%No flag
- Bht · E3213.5%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Contains 2% and less of each of the following0.9%No flag
- Raising agent0.4%No flag
- E500ii0.2%No flag
- Sodium aluminum phosphate · E5410.2%No flag
- Natural and artificial flavouring<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- ColourNo flag
- Caramel · E150No flag
- PreservativeNo flag
Show original label text
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), walnuts with preservative (bht), dehydrated banana, contains 2% or less of each of the following: modified corn starch, leavening (baking soda, sodium aluminum phosphate), wheat starch, salt, natural and artificial flavor, cellulose gum, defatted wheat germ, xanthan gum, color (caramel), preservative (sulfite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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