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The Moran Group IncorporatedMeals · 0051933347885

New Orleans Style Yellow Rice Mix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Parboiled long grain rice60.4%No flag
  • Iron32.8%No flag
  • Niacin · E37513.8%No flag
  • Thiamin mononitrate6.9%No flag
  • Folic acid6.9%No flag
  • Coating19.8%No flag
  • Salt2%No flag
  • Maltodextrin2%No flag
  • Onion2%No flag
  • Sugar0.9%No flag
  • Peppers0.9%No flag
  • Red bell0.4%No flag
  • Green bell0.4%No flag
  • Garlic0.9%No flag
  • Spice0.9%No flag
  • Natural chicken flavouring0.9%No flag
  • Disodium inosinate · E6310.9%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.9%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed corn protein0.9%No flag
  • Soya oil0.9%No flag
  • Turmeric extract · E1006.1%No flag
  • Colour6.1%No flag
Show original label text

Enriched parboiled long grain rice (iron, niacin, thiamin mononitrate, folic acid), seasoning (salt, maltodextrin, onion*, sugar, peppers* (red bell, green bell), garlic powder, spices*, natural chicken flavor, disodium inosinate, disodium guanylate, hydrolyzed corn protein, soybean oil, turmeric extract (color).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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