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  3. Butter Rum Muffins
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The Muffin Mam Inc·Snacks · 0760366160328

Butter Rum Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.8%—›
  • Flour23.1%—›
  • Wheat flour11.5%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Tahimine mononitrate1.4%—
  • E1010.7%—
  • Folic acid0.7%—›
  • Soya oil11.5%—›
  • Whole eggs5.8%—
  • Butterscotch flavored drops2.9%—
  • Sugar1.4%—›
  • Palm kernel oil0.7%—›
  • Coconut oil0.4%—›
  • Whey0.2%—›
  • Soya lecithin<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Artificial colors modified<0.1%—
  • Brown sugar<0.1%—›
  • Whey—›
  • Raising agent—
  • E541—
  • E500ii—
  • Salt—›
  • Propylene glycol mono- and diesters of fatty acids—
  • Vital—
  • Wheat gluten1.4%—›
  • Natural and artificial flavouring0.7%—
  • E4810.4%—
  • Dextrose0.2%—›
  • Corn starch<0.1%—›
  • E471<0.1%—
  • Soya flour<0.1%—›
  • E281<0.1%⚠ Low
  • Preservative<0.1%—
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, tahimine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, butterscotch flavored drops (sugar, partially hydrogenated palm kernel oil and coconut oil, whey, soy lecithin, natural and artificial flavor, artificial colors modified, brown sugar, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol mono and diesters of fatty acids, vital) wheat gluten, natural and artificial flavor, sodium stearoyl lactylate, dextrose, corn starch, mono and diglycerides, soy flour, sodium propionate (preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed

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