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  3. Pumpkin Gingerbread
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The Muffin Mam Inc.·Plant Based Foods And Beverages · 0760366500636

Pumpkin Gingerbread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Flour24.1%—›
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whole eggs12.1%—
  • Margarine6%—›
  • Palm oil3%—›
  • Water1.5%—›
  • Soya oil0.8%—›
  • Salt0.4%—›
  • Vegetable monoglycerides0.2%—
  • Soya lecithin<0.1%—›
  • E211<0.1%—
  • Citric acid as preservatives<0.1%—
  • Beta carotine as color<0.1%—
  • Retinyl palmitate<0.1%—›
  • Pumpkin3%—›
  • Food starch-modified1.5%—›
  • Soya oil0.8%—›
  • Corn syrup solids0.4%—›
  • Whey0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E471<0.1%—
  • Brown sugar<0.1%—›
  • E460<0.1%—
  • Salt—›
  • Emulsifiers—
  • E491—
  • Corn syrup solids—›
  • Sodium caseinate—›
  • Molasses—›
  • Spice—›
  • E412—
  • E415—
  • Dextrose—›
  • E150a—
  • Natural and artificial flavouring—
  • Sodium stearoly lactylate—
  • E490—
  • Turmeric—›
  • E281⚠ Low
  • Preservative—
  • E110⚠ High
  • E1518—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beta carotine as color, vitamin a palmitate), pumpkin, food starch - modified, soybean oil, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, brown sugar, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), molasses, spice, guar gum, xanthan gum, dextrose, caramel color, natural and artificial flavor, sodium stearoly lactylate, propylene glycol, turmeric, sodium propionate (preservative). yellow 6, triacetin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04PUMPKINCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13MOLASSESCompoundNot assessed
  14. 14BEET MOLASSESCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19CI 75300CompoundMinor concern
  20. 20TURMERICCompoundNot assessed
  21. 21TURMERIC OILCompoundNot assessed

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