Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour58.3%No flag
- Nfacin13.9%No flag
- Ribot avin1.7%No flag
- Folic ack1.7%No flag
- Ascorbic acid · E30010.4%No flag
- Flour treatment agent10.4%No flag
Show original label text
UNBLEACHED ENRICHED WHEAT FLOUR (flour, nfacin, iron, thiamine mononitrate, ribot avin, folic ack),, enzyme, ascorbic acid, (dough conditioner),, WATER,, SALT,, YEAST.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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