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The Original Cakerie Ltd.Snacks · 0770118300162

Cravin' for cookies & cream layered cake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Heavy cream51.7%No flag
  • Cream26.2%No flag
  • Milk12.8%No flag
  • Cellulose gel6.4%No flag
  • Carrageenan · E4073.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E4663.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sugar12.2%No flag
  • Eggs12.2%No flag
  • Water12%No flag
  • White rice flour6%No flag
  • Margarine3%No flag
  • Modified palm oil1.5%No flag
  • Palm kernel oil0.7%No flag
  • Canola oil0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Whey<0.1%No flag
  • Vegetable monoglycerides<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag
  • ColourNo flag
  • E160aiNo flag
  • CholecalciferolNo flag
  • Cream cheese1.5%No flag
  • Cream0.7%No flag
  • Cream cheese0.4%No flag
  • Skimmed milk0.2%No flag
  • Salt<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Propylene glycol alginate · E405<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob bean gum · E410No flag
  • Microbial cultureNo flag
  • Canola oil0.7%No flag
  • Semi-sweet chocolate0.4%No flag
  • Sugar0.2%No flag
  • Cocoa paste<0.1%No flag
  • Cocoa butter<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Potato starch0.2%No flag
  • Cocoa powder processed with alkali<0.1%No flag
  • Egg yolk<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Modified corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Corn syrupNo flag
  • GlucoseNo flag
  • White chocolatey coatingNo flag
  • SugarNo flag
  • Fractionated palm kernel oilNo flag
  • WheyNo flag
  • Skimmed milkNo flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • Egg whiteNo flag
  • Modified corn starchNo flag
  • Skimmed milk powderNo flag
  • MolassesNo flag
  • Xanthan gum · E415No flag
  • SaltNo flag
  • Natural flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium alginate · E401No flag
  • Corn starchNo flag
  • E500iiNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, eggs, water, white rice flour, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, culture), canola oil, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), potato starch, cocoa powder processed with alkali, egg yolk, modified tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), corn syrup, glucose, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), egg whites, modified corn starch, nonfat dry milk, molasses, xanthan gum, salt, natural flavor, carrageenan, sodium phosphate, sodium alginate, corn starch, baking soda.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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