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Plant Based Foods And Beverages · 0883426040306

The original pumpkin spice loaf

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake mix50%No flag
  • Sugar25%No flag›
  • Flour12.5%No flag›
  • Wheat flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.2%No flag›
  • Soya oil<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • WheyNo flag›
  • SaltNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Sorbitan monostearate · E491No flag
  • Calcium acetate · E263No flag
  • Skimmed milkNo flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Natural and artificial flavouringNo flag
  • Vital wheat glutenNo flag
  • Polysorbate 60 · E435No flag
  • EggNo flag›
  • Soya flourNo flag›
  • Egg25%No flag›
  • Pumpkin12.5%No flag›
  • Soya oil6.3%No flag›
  • Sour cream3.1%No flag
  • Milk1.6%No flag›
  • Milkfat0.8%No flag›
  • Skimmed milk0.4%No flag
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • Gum acacia · E414<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • WheyNo flag›
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sugar1.6%No flag›
  • Palm and palm kernel oil0.8%No flag
  • Water0.4%No flag›
  • Potassium sorbate preservative0.2%No flag
  • Milk<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Whey powder<0.1%No flag
  • Salt<0.1%No flag›
  • CinnamonNo flag›
  • ButtermilkNo flag›
  • Skimmed milkNo flag
  • Skimmed milkNo flag
  • Food starch-modifiedNo flag›
  • Sodium citrateNo flag›
  • Locust bean gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471No flag
  • SaltNo flag›
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • CloveNo flag›
  • NutmegNo flag›
  • AllspiceNo flag›
  • LactoseNo flag›
  • Sodium benzoate preservativeNo flag
  • Caramel color · E150aNo flag
  • Soya lecithinNo flag›
  • Orange colorNo flag
  • WaterNo flag›
  • High fructose corn syrupNo flag›
  • Glycerine · E422No flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SugarNo flag›
  • Food starch-modifiedNo flag›
  • Sodium benzoate preservativeNo flag
  • Carrageenan gumNo flag›
  • Potassium sorbate preservativeNo flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Methyl paraben preservativeNo flag
  • Propyl paraben preservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cake mix (sugar, enriched flour bleached [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, food starch-modified, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), egg, pumpkin, soybean oil, sour cream (milk, milk fat, nonfat milk, corn starch, tapioca starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), sugar, palm and palm kernel oil, water, potassium sorbate preservative, milk, natural flavor, whey powder, salt, cinnamon, cultured lowfat buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono and diglycerides, salt, vitamin a palmitate, vitamin d3), cloves, nutmeg, allspice, lactose, sodium benzoate preservative, caramel color, soy lecithin, orange color (water, high fructose corn syrup, glycerine, yellow 6, sugar, food starch-modified, sodium benzoate preservative, carrageenan gum, potassium sorbate preservative, xanthan gum and citric acid), methyl paraben preservative, propyl paraben preservative.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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