Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Brie En Croute
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brie cheese55%No flag
- Pasteurised milk28.5%No flag
- Microbial culture6.6%No flag
- Brioche22.5%No flag
- Fortified wheat flour11.3%No flag
- Niacin · E3751.4%No flag
- Riboflavin · E1010.2%No flag
- Unsalted butter2.8%No flag
- Bistro mix0.2%No flag
- Skimmed milk<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Yellow onion11.3%No flag
- Unsalted butter5.6%No flag
- Less than 2% bacon0.7%No flag
- Cured with0.4%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- As a processing aid0.2%No flag
Show original label text
Brie cheese (pasteurized milk, cream, cultures, salt, enzymes), brioche (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, unsalted butter, water, sugar, yeast, bistro mix [salt, wheat flour, dextrose, skim milk, egg powder, malt flour, soy flour, soy lecithin, enzyme], salt, natural vanilla flavor), yellow onion, unsalted butter (cream), dijon mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, less than 2% bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), canola and/or soybean oil, soy lecithin (as a processing aid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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