Declared allergens
This product declares Dairy, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Beef Cheese & Bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hambunger Brótchen mit Sesam38%No flag
- Weizenmehl Tinkwasset31%No flag
- Glakose-fruktose-Sirup15.5%No flag
- Hete7.8%No flag
- Rapso3.9%No flag
- Sesame1.9%No flag
- 3pesesalu1%No flag
- Emulsifier0.5%No flag
- Mono- und Diglyvceride von Speiseletsluren0.5%No flag
- Mono- und Diacetylweinsiureester von Momo0.2%No flag
- Und Dighyceriden von Spelsefettsãuren0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinsãurel<0.1%No flag
- Burgerpatty aus zT<0.1%No flag
- Fein zerkleinertem Rindfieisch gewürzt& gegart 82% Rindfleisch<0.1%No flag
- Paniemehl Weirenmeh Speisesal<0.1%No flag
- HefelNo flag
- TrinikwasserNo flag
- SpelsesalaNo flag
- Acidity regulatorNo flag
- KalumactatNo flag
- Kaliumacetase Pleffer swelNo flag
- 13%x SchmelizkäseschetbeNo flag
- KiseNo flag
- Skimmed milkNo flag
- Skimmed milk powderNo flag
- MicheiweißNo flag
- Emulsifying saltsNo flag
- Natriumcitrate · E331No flag
- Natriumphosphate · E339No flag
- SpeisesaltNo flag
- ColourNo flag
- Carotin · E160aNo flag
- Paprikaextrakt · E160cNo flag
- Pikante BurgersauceNo flag
- Schlagsahne SchmelizkasezubereitungNo flag
- TrinkmaserNo flag
- SchmelrsalrNo flag
- NatriurmcitrateNo flag
- FartbstolfNo flag
- CaroctieNo flag
- RapsdlNo flag
- Modifizierte Stärke SpelsesalaNo flag
- MicheiweilNo flag
- WiurzeNo flag
- Natural flavouringNo flag
- Enthalt MilchNo flag
- ZurckerNo flag
- SluerungsmitelNo flag
- MilchsaureNo flag
- Citrooensãure Verndickungsmite XanthanNo flag
- KonservierungstofleNo flag
- Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- KalumsorbatNo flag
- CewirzeNo flag
- Frühstickspeck gebackenNo flag
- GeräuchertNo flag
- 5chweineetschNo flag
- Jodsiertes NitritpökelsalzNo flag
- Kaliumjodat · E917No flag
- KonservierungsxofNo flag
- NatrimnitritNo flag
- Zucker StablisatorenNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- WurzeNo flag
- MalkodestrinNo flag
- FlavouringNo flag
- GewürzestrakteNo flag
- Smoke flavouringNo flag
- BuchenholerauchlNo flag
- SK SalatcremeNo flag
- ThskwasserNo flag
- Rapsol 2uckerNo flag
- Moditibente SarkenNo flag
- MustardNo flag
- SenfsatenNo flag
- BranetweinessigNo flag
- SpeisesalsNo flag
- Spirit vinegarNo flag
- VendickungsmittelNo flag
- Xanthan · E415No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
Show original label text
38% Hambunger Brótchen mit Sesam (Weizenmehl Tinkwasset, Glakose-fruktose-Sirup, Hete, Rapso, Sesam, 3pesesalu, Emulgator: Mono-und Diglyvceride von Speiseletsluren, Mono - und Diacetylweinsiureester von Momo - und Dighyceriden von Spelsefettsãuren; Mehlbehandlungsmittel: Ascorbinsãurel. 32% Burgerpatty aus zT, fein zerkleinertem Rindfieisch gewürzt& gegart 82% Rindfleisch, Paniemehl Weirenmeh Speisesal. Hefel, Trinikwasser, Spelsesala, Säureregulatoren: Kalumactat. Kaliumacetase Pleffer swel, 13%x Schmelizkäseschetbe (Kise, Magermilch, Butter, Magermilchpulver, Micheiweiß, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalt, Farbstoffe: Carotin, Paprikaextrakt), 6% pikante Burgersauce (Trinkwasser, Schlagsahne Schmelizkasezubereitung (Käse, Trinkmaser, Butter, Schmelrsalr: Natriurmcitrate; Fartbstolf: Caroctie, Rapsdl, modifizierte Stärke Spelsesala, Micheiweil, Wiurze, natürliches Aroma (enthalt Milch), Laktose, Zurcker, Sluerungsmitel: Milchsaure, Citrooensãure Verndickungsmite Xanthan; Konservierungstofle. Natriumbenzoat. Kalumsorbat: Cewirze, 6% Frühstickspeck gebacken, geräuchert (5chweineetsch,jodsiertes Nitritpökelsalz (Speisesalz, Kaliumjodat. Konservierungsxof: Natrimnitrit, Dextrose., Zucker Stablisatoren: Diphosphate, Triphosphate, Wurze, Malkodestrin, Aromen, Gewürze, Gewürzestrakte. Raucharoma, Buchenholerauchl. SK Salatcreme(Thskwasser. Rapsol 2ucker, moditibente Sarken, Speisesalz, Senf (Trinkwasser, Senfsaten, Branetweinessig. Speisesals, Gewürze, Branntweinessig, Vendickungsmittel: Xanthan: Zitronensaftkonzentrat. natürliches Aroma
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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