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- Wheat tortilla53.1%—
- Unbleached23.4%—
- Wheat flour11.7%—›
- Malted barley5.9%—›
- E3752.9%—
- Reduced iron1.5%—›
- E1010.7%—
- Folic acid0.4%—›
- Water0.2%—›
- Palm oil<0.1%—›
- Soya oil<0.1%—›
- Contains less than 2% of the following<0.1%—
- Cultured wheat<0.1%—
- Sea salt<0.1%—›
- E450i—
- E500ii—
- Sug—
- Diphosphates (E450)⚠ Low
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Flour tortilla (unbleached, unbromated wheat flour, malted barley, niacin, reduced iron, riboflavin, folic acid, water, palm oil, soy oil, contains less than 2% of the following: cultured wheat, sea salt, sodium acid pyrophosphate, sodium bicarbonate, sug
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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