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- Wheat flour36.3%—›
- Water23.9%—›
- Wheat sourdough12%—
- Flax seed4.8%—›
- Rye flour4%—›
- Wheat semolina2.4%—›
- Yeast2.4%—›
- Wheat gluten2.4%—›
- Vegetable oil2.4%—›
- Sunflower oil2.4%—›
- Rye flakes2.4%—
- Salt0.9%—›
- Wheat sourdough0.9%—
- Natural flavouring0.9%—
- Wheat fiber0.9%—
- Spelt0.7%—›
- Oat flakes0.7%—
- Potato flakes0.4%—
- Pumpkin seed0.4%—›
- Barley0.4%—›
- Wheat germ0.4%—›
- Corn flour0.4%—›
- Sunflower seed0.4%—›
- Sesame seeds0.4%—
- Buckwheat0.4%—›
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Harina de TRIGO, agua, masa madre de TRIGO (12%), semillas de linaza (4,8%), harina de CENTENO (4%), sémola de TRIGO, levadura, gluten de TRIGO, aceite vegetal (girasol), copos de CENTENO, sal, masa madre de TRIGO, aroma natural; fibra de TRIGO, ESPELTA (0,7%), copos de AVENA (0.7%); copos de patata, semillas de calabaza troceadas: CEBADA troceada, germen de TRIGO, harina de maíz, semillas de girasol, semillas de SESAMO, alforfón troceado. Puede contener SOJA y/o MOSTAZAS
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Per-ingredient concern · chemical identity, not food safety
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