Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 8 Jul 2022
The original recipe barbq sauce by salt lick
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 8 Jul 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mustard9.9%No flag
- Worcestershire Sauce7.8%No flag
- Waler1%No flag
- Natural flavouringNo flag
- Pepper BateractNo flag
- And Xanthan Gum · E4150.5%No flag
- Products0.3%No flag
Show original label text
Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Distilled Vinegar, Molasses, Waler, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chile Pepper Bateract), Water, Salt, Spices, and Xanthan Gum. Alergen Statement: Contains soy products and anchovies.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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