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- つぶあん53.1%—
- Liquid egg23.4%—
- ミックス粉11.7%—
- Wheat flour5.9%—›
- Sugar2.9%—›
- Glucose1.5%—›
- Skimmed milk powder1.5%—
- Cream5.9%—›
- Sugar2.9%—›
- Wheat flour1.5%—›
- Honey0.7%—›
- 乳等を主要原料とする食品0.4%—
- Vegetable oil and fat0.2%—
- Fat<0.1%—
- Mirin<0.1%—›
- Raising agent<0.1%—
- Modified potato starch<0.1%—
- Emulsifier—
- Stabiliser—
- E406—
- E415—
- Antioxidant—
- Vitamin E—›
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つぶあん (国内製造)、液卵、ミックス粉(小麦粉、砂糖、ぶどう糖、脱脂粉乳)、 クリーム、砂糖、小麦粉、蜂蜜、乳等を主要原料とする食品、植物油脂、ショートニング、 みりん/膨脹剤、加工澱粉、乳化剤、糊料(寒天、キサンタン)、酸化防止剤(V.E)、(一部に乳成分・卵・小麦・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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