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  3. Donut pink glazed
Donut pink glazed
The Simpsons·Snacks · 3040409332224

Donut pink glazed

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.9%—›
  • Vegetable fat24%—
  • Palm fat24%—
  • Coconut12%—›
  • Sugar6%—›
  • Water3%—›
  • Yeast1.5%—›
  • Émulsifiant mono- et diglycérides d'acides gras0.8%—
  • E3220.4%—
  • E4810.2%—
  • Corn starch<0.1%—›
  • Colza oil<0.1%—›
  • Rye flour<0.1%—›
  • Dextrose<0.1%—›
  • Glucose syrup—›
  • Salt—›
  • Raising agent—
  • E500—
  • E450⚠ Low
  • Colour—
  • E120⚠ Moderate
  • E140—
  • E162—
  • E160c—
  • Thickener—
  • E415—
  • Natural vanilla flavouring—
  • Glazing agent—
  • E414—
  • Spirulina—›
  • Natural flavouring—
Show original label text

Farine de _blé_; Matières grasses végétales: (Palme, Coco); Sucre; Eau; Levure; Émulsifiant Mono - et diglycérides d'acides gras, Lécithines, Stéaroyl-2-Lactylate de sodium; Amidon de maïs; Huile de colza; Farine de _seigle_; Dextrose; Sirop de glucose; Sel; Poudre à Lever : Carbonates de sodium, Diphosphates; Colorants : Carmins, Chlorophylle et chlorophylline, Rouge de betterave, Extrait de paprika, Epaississant: Gomme Xanthane; Arôme naturel de vanille (contient du lait); Agent d'enrobage: Gomme d acacia, Extrait de spiruline; Arôme naturel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02COCONUTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11rye flourCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SPIRULINACompoundNot assessed

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