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Asset write on fetch
- Wheat flour51.5%—›
- Water24.2%—›
- Sugar7%—›
- Vegetable oil7%—›
- Rapeseed5.1%—
- Palm fat2.6%—
- Yeast1.3%—›
- Rye flour0.6%—›
- Dextrose0.3%—›
- Emulsifier0.2%—
- E322i0.2%—
- E471<0.1%—
- E481<0.1%—
- Glucose syrup<0.1%—›
- Starch<0.1%—›
- Salt—›
- Raising agent—
- E450⚠ Low
- E500—
- Fruit concentrate—
- Vegetable—
- Radish—›
- Spirulina—›
- Apple—›
- Blackcurrant—
- Thickener—
- E415—
- Colour—
- E163—
- E162—
- E140—
- E160c—
- E161b—
- Natural flavouring—
- Flour treatment agent—
- E300—
- Glazing agent—
- E414—
- E904—
- Natural vanilla flavouring—
Show original label text
Farine de blé; Eau; Sucre; Huiles végétales: Tournesol, Colza; Graisse de palme; Levure; Farine de seigle; Dextrose; Émulsifiant: Lécithine, Mono - et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium; Sirop de glucose; Amidon; Sel; Poudre à Lever: Diphosphates, Carbonates de sodium; Concentré de fruits et légumes: Radis, Spiruline, Pomme, Cassis; Épaississant: Gomme Xanthane; Colorant: Anthocyanes, Rouge de betterave, Chlorophylle et chlorophylline, Extrait de paprika, Lutéine; Arôme naturel; Agent de Traitement de la Farine: Acide ascorbique; Agent d'enrobage: Gomme d'acacia, Shellac; Arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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