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- Sugar55%—›
- Water22.5%—›
- Corn syrup11.3%—›
- Flour5.6%—›
- Wheat flour2.8%—›
- Barley malt flour1.4%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- High fructose corn syrup2.8%—›
- Soya oil1.4%—›
- Palm oil0.7%—›
- Eggs0.4%—›
- Cocoa0.2%—›
- NATURAL and PROCESSED WIT0.2%—
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SUGAR, WATER, CORN SYRUP, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PALM OIL, EGGS, COCOA (NATURAL AND PROCESSED WIT
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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