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  2. Bengali Coconut Lentil Daal
Bengali Coconut Lentil Daal
THE SPICE TAILOR·5052675001122

Bengali Coconut Lentil Daal

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Lentils58%—
  • Water43.5%—›
  • Bengal Gram14.5%—
  • Water19.9%—›
  • Sunflower Oil12%—›
  • Coconut Flakes2%—
  • Coconut Milk2%—
  • Spice1%—›
  • Sugar0.7%—›
  • Salt0.5%—›
  • Mustard Seeds0.5%—›
  • Red chili pepper0.5%—
  • Turmeric Powder0.5%—
  • Milk Powder2.4%—
Show original label text

Cooked Lentils (58%) (Water, Bengal Gram), Water, Sunflower Oil, Coconut Flakes (2%), Coconut Milk Powder (2%), Ground and Whole Spices, Sugar, Salt, Mustard Seeds, Red Chillies, Turmeric Powder, Milk Powder.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed

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