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  1. Products
  2. Condiments
  3. Japanese Katsu Curry
Japanese Katsu Curry
The Spice Tailor·Condiments · 5000354927249

Japanese Katsu Curry

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • Tomatoes14%—›
  • Apple Purée7%—
  • Onion7%—›
  • Sunflower Oil7%—›
  • Sugar3.1%—›
  • White Miso Paste3.1%—
  • Water1.5%—›
  • Soya Beans0.8%—›
  • Rice0.4%—›
  • Salt0.4%—›
  • Corn flour3.1%—›
  • Soy Sauce2.9%—›
  • Water1.5%—›
  • Soya Beans0.7%—›
  • Wheat0.4%—›
  • Salt0.4%—›
  • Coconut Milk1.5%—
  • Garlic0.7%—›
  • Ginger0.4%—›
  • Spice0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Red chili pepper<0.1%—
  • Cumin Seeds<0.1%—
  • Fennel Seeds—›
  • Star Anise—›
  • Coriander Seeds—›
  • Black Vinegar<0.1%—
  • Kashmiri Chilli Powder<0.1%—
  • Fenugreek Seeds—›
  • Garlic—›
  • Ground Szechuan Pepper—
  • Black Pepper—›
  • Chili pepper—›
  • Onion—›
Show original label text

Water, Tomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat), Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13FENUGREEK SEEDCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed

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