Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sticky & Spicy Korean Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shaoxing Rice Wine5%No flag
- Dark Soy Sauce3%No flag
- Glucose-Fructose Syrup0.2%No flag
- Rice Vinegar1.5%No flag
- Shiitake Mushroom Extract1.5%No flag
Show original label text
Water, Onion (11%), Soy Sauce (11%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Shaoxing Rice Wine (5%) (contains Wheat), Garlic (4.5%), Dark Soy Sauce (3%) (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Sesame Oil, Sunflower Oil, Sugar, Soya Bean Powder, Cornflour, Rice Vinegar, Salt, Ground White Pepper, Yeast Extract, Shiitake Mushroom Extract
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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