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Bortolotti Truffelsalami 160 g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Dec 2025
Ingredients
- Pork meat65.5%No flag
- Flavouring1%No flag
- Antioxidant1%No flag
- Natriumascorbaat · E3011%No flag
- E3011%No flag
- Preservative1%No flag
- Natriumnitriet · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2521%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Made with 153g of pork per 100g of finished product8.3%No flag
Show original label text
Varkensvlees, zout, zomertruffel (2%), dextrose, aroma, specerijen, antioxidant: natriumascorbaat (E301), conserveermiddelen: natriumnitriet (E250), kaliumnitraat (E252), Made with 153g of pork per 100g of finished product.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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