The vegetarian ButcherMeat Alternatives · 8721201942808

Hick-Hack-Hurra

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Gluten
Soy

Declared on pack via Open Food Facts · updated 23 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Soy base91%No flag
Water45.5%No flag›
Soy protein18%No flag›
Soya flour27.5%No flag›
Sunflower oil4.5%No flag›
Yeast extract2.3%No flag›
Starch1.1%No flag›
Iodised salt0.6%No flag
Onion0.3%No flag›
Fried onion0.1%No flag
Pepper<0.1%No flag›
Garlic<0.1%No flag›
Acid<0.1%No flag›
Milchsäure · E270<0.1%No flag
Barley malt extractNo flag
Acidity regulatorNo flag
Kaliumacetat · E261No flag
Spirit vinegarNo flag
Spirit vinegarNo flag
FlavouringNo flag
Kaliumchlorid · E508No flag
ThickenerNo flag
Konjakgummi · E425iNo flag
Vitamin B12No flag›
Zinc oxideNo flag›

Show original label text

91% texturierte Sojabasis (Trinkwasser, 18% SOJAEIWEISS, 8,8% SOJAMEHL), Sonnenblumenöl, Hefeextrakt, Stärke, jodiertes Speisesalz, Zwiebeln, Röstzwiebeln, Pfeffer, Knoblauch, Säuerungsmittel (Milchsäure), GERSTENMALZEXTRAKT, Säureregulator (Kaliumacetat), Branntweinessig / Weingeistessig, Aromen, Kaliumchlorid, Verdickungsmittel (Konjakgummi), Vitamin B12, Zinkoxid. Kann WEIZEN, ROGGEN, HAFER, SELLERIE, SENF enthalten.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2026

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19 items

Hick-Hack-Hurra

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