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Calcium (as dicalcium phosphate), Betaine HCI, Pancreatin (4X USP)(porcine), providing: Protease, Amylase, Lipase, Pepsin (porcine)(1:3000), Ox Bile Powder (bovine), Papain (from papaya)(2000 FCCU units/mg), Amylase (Aspergillus oryzae)(30,000 SKB units/g), Protease (Aspergillus oryzae)(500,000 HUT units/g), Cellulase (Trichoderma reesei)(120,000 CU units/g), Lipase (Rhizopus oryzae)(5000 FIP units/g), Bromelain (from pineapple)(2400 GDU/g)
Food health
Per-ingredient concern · chemical identity, not food safety
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