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The Yofarm Company0046675031529

Greek Nonfat Yogurt

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Greek nonfat yogurt53.8%No flag
  • Cultured pasteurized grade a nonfat milk28.8%No flag
  • Active yogurt cultures25%No flag
  • Streptococcus thermophilus23.1%No flag›
  • Lactobacillus bulgaricus11.5%No flag›
  • Lactobacillus acidophilus5.8%No flag›
  • Bifidus2.9%No flag
  • Lactobacillus casei1.4%No flag›
  • Fruit on the bottom0.7%No flag
  • Raspberry0.7%No flag›
  • Water0.4%No flag›
  • Sugar0.2%No flag›
  • Fructose<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Fr<0.1%No flag›
Show original label text

GREEK NONFAT YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK. ACTIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FRUIT ON THE BOTTOM: RASPBERRIES, WATER, SUGAR, FRUCTOSE, FOOD STARCH - MODIFIED, NATURAL FLAVORS, FR

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

13 items

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