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Meals · 0075450088151

Thick & creamy macaroni & cheese dinner, thick & creamy

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched macaroni product75%No flag
  • Wheat flour41.1%No flag›
  • Barley malt flour17%No flag›
  • Niacin · E3758.5%No flag
  • Reduced iron4.2%No flag›
  • Thiamin mononitrate2.1%No flag›
  • Riboflavin · E1011.1%No flag
  • Folic acid1.1%No flag›
  • Cheese sauce25%No flag
  • Whey12.5%No flag›
  • Cheddar cheese6.3%No flag
  • Milk3.1%No flag›
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Whey protein3.1%No flag›
  • Skimmed milk1.6%No flag
  • Modified corn starch0.8%No flag›
  • Salt0.4%No flag›
  • Contains 2% and less of each of the following0.2%No flag
  • Beetroot juice0.2%No flag›
  • Annatto · E160b<0.1%No flag
  • E160ai<0.1%No flag
  • Turmeric oleoresin added for color<0.1%No flag
  • E339ii<0.1%No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched macaroni product (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, nonfat milk, modified corn starch, salt. contains 2% or less of each of the following: with beet juice, annatto extract, beta carotene and turmeric oleoresin added for color, disodium phosphate, cellulose gum, xanthan gum, citric acid, lactic acid).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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