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Asset write on fetch
- Sauerkraut50%—
- Cabbage25%—›
- Salt12.5%—›
- Sunflower oil6.3%—›
- White wine3.1%—›
- Riesling3.1%—
- Chicken flavouring1.6%—
- Salt0.8%—›
- Spice0.4%—›
- Jus acerola0.4%—
- Maltodextrin0.4%—›
- Knack25%—›
- Pork meat12.5%—
- Pork fat6.3%—›
- Water3.1%—›
- Beef meat1.6%—
- Salt0.8%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Herbs and spices0.2%—
- Cane sugar<0.1%—›
- Acerola juice<0.1%—
- Natural spice flavouring<0.1%—
- Natural sheep casing<0.1%—
- Bacon12.5%—
- Pork meat6.3%—
- Pork fat3.1%—›
- Water1.6%—›
- White wine0.8%—›
- Riesling0.8%—
- Salt0.4%—›
- Preservative0.2%—
- E2500.2%⚠ High
- Herbs and spices<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Vegetable<0.1%—
- Boyau naturel porc<0.1%—
- Kassler12.5%—
- Pork6.3%—›
- Water3.1%—›
- Salt1.6%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Cane sugar0.4%—›
- Antioxidant0.2%—
- E3010.2%—
- Herb<0.1%—
- Natural spice flavouring<0.1%—
Show original label text
Choucroute (Chou, sel, huile de tournesol, vin blanc (Riesling), arôme de poulet, sel, épices, jus acerola (maltodextrine) ) ; Knack (viande de porc, gras porc, eau, viande boeuf, sel ,conservateur: E250, épices et plantes aromatiques, sucre canne, jus concentré acerola, arômes naturels d'épices, boyau naturel de mouton) ; lard (viande de porc, gras de porc, eau, vin blanc (Riesling), sel, conservateur:E250, épices et plantes aromatiques, antioxydant:E301, Légumes, boyau naturel porc); Kassler (porc, eau, sel, conservateur E250, sucre canne, antioxydant:E301, plantes aromatiques, arômes naturels d'épices).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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