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- SAUCISSE DE VIANDE FUMEE TOPEDIENTS Viande53.3%—
- Pork fat23.3%—›
- Water11.7%—›
- Beef meat5.8%—
- Salt1%—›
- Preservative1%—
- E2501%⚠ High
- Pork rind1%—
- Herbs and spices1%—
- Cane sugar0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- Citrate de sodium0.4%—›
- Spice extract0.2%—›
- Herb<0.1%—
- Bayau naturel de boeuf<0.1%—
- A consommer en l'état<0.1%—
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SAUCISSE DE VIANDE FUMEE TOPEDIENTS Viande et gras de porc origine France, eau, viande de boeuf origine France, sel, conservateur: nitrite de sodium, couenne, épices et plantes aromatiques, sucre de canne, antioxydant ascorbate de sodium, conservateur: citrate de sodium, extraits d'épices et plantes aromatiques. Bayau naturel de boeuf. Fumé au bois de Hêtre. A consommer en l'état.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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