Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 1 Aug 2023
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 1 Aug 2023
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Schweinefleisch (92%), Nitritpökelsalz: (Speisesalz, Konse vierungsstoff: E250). Stabilisator: E325, Gewürzextrakte Laktose Gewürze(Senf/Senfmehl, Zwiebel) Refe, Dextrose, Verdickungsmittel: E412, Geschmacksverstärker: E21 Würze, Antioxidationsmittel: E300, Säuerungsmittel: E330 Pfefferaroma. Starterkulturen, Farbstoff: E120, Kunstdarm kann Spuren von Sellerie, Milch und Milcherzeugnissen enthalten
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 1 Aug 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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