# Thin & crispy crust pizza, cheese

URL: https://app.greenveil.ai/product/thin-crispy-crust-pizza-cheese-0011161037613
Barcode: 0011161037613
Category: Meals

> Thin & crispy crust pizza, cheese (Meals). Greenveil's read: consider avoiding (food-health band "high"). Contains 2 declared allergens. Assessed from 9 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 2

## Ingredients

- Crust (50.892857142857146%)
- E928 (24.553571428571427%)
- E375 (12.276785714285715%)
- Reduced iron (6.138392857142861%)
- E300 (3.0691964285714306%)
- Thiamin mononitrate (1.5345982142857153%)
- E101 (0.7672991071428612%)
- E1100 (0.3836495535714306%)
- Folic acid (0.1918247767857153%)
- Water (0.0959123883928612%)
- Palm (0.0479561941964306%)
- Modified palm oil shortening (0.0239780970982153%)
- Sugar (0.011989048549111203%)
- Canola oil (0.0059945242745556016%)
- Yeast (0.0029972621372778008%)
- Salt (0.001498631068642453%)
- Milk protein concentrate (0.0007493155343212266%)
- Baking powder (0.0003746577671606133%)
- Sauce (0.00018732888358385935%)
- Tomato concentrate (0.00009366444179192968%)
- Tomato puree (0.00004683222089596484%)
- Extra virgin olive oil (0.000023416110451535133%)
- Garlic (0.000011708055225767566%)
- Sugar (0.000005854027612883783%)
- Salt (0.0000029270138099946053%)
- Spice (0.0000014635069049973026%)
- Modified food starch (7.317534524986513e-7%)
- Basil (3.6587672980203934e-7%)
- Parsley (1.8293836490101967e-7%)
- Toppings (9.146918245050983e-8%)
- Bacterial culture (4.5734594777968596e-8%)
- Salt (2.2867297388984298e-8%)
- E509 (1.1433648694492149e-8%)
- Microbial coagulating enzyme (5.716827899959753e-9%)
- Provolone cheese (2.8584139499798766e-9%)
- Fontina cheese (1.4292069749899383e-9%)
- Asiago cheese (7.14607040208648e-10%)
- Parmigiano reggiano (3.57303520104324e-10%)
- Milk (1.78651760052162e-10%)
- Salt (8.93294327397598e-11%)
- E460ii (4.46647163698799e-11%)
- Milk protein concentrate (2.233235818493995e-11%)
- E1104 (1.1169731806148775e-11%)
- Microbial coagulating enzyme (5.5848659030743875e-12%)
- Bacterial culture (2.7924329515371937e-12%)
- E235 (1.3926637620897964e-12%)
- Romano cheese (6.963318810448982e-13%)
- Milk (3.481659405224491e-13%)
- Salt (1.7053025658242404e-13%)
- E460ii (8.526512829121202e-14%)
- Milk protein concentrate (4.263256414560601e-14%)
- E1104 (2.1316282072803006e-14%)
- Microbial coagulating enzyme (1.4210854715202004e-14%)
- Bacterial culture (7.105427357601002e-15%)
- E235
- E460ii

_Assessed by Greenveil._