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Pending enrichment
Thin & crispy mix pizza crust
Greenveil's read: consider avoiding.
- High
- Flour55.6%—›
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Contains 2% and less of22.2%—
- Dextrose22.2%—›
- Raising agent11.1%—
- E500ii5.6%—
- E5415.6%—
- Salt0.7%—›
- Yeast0.7%—›
- Canola oil0.7%—›
- E4810.7%—
- E5160.7%—
- E9207.7%—
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), contains 2% or less of: dextrose, leavening (baking soda, sodium aluminum phosphate), salt, dry yeast, canola oil, sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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