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Meals · 0041498183295

Thin & crispy pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Wheat flour30.2%No flag›
  • Water14.1%No flag›
  • Yeast7%No flag›
  • Canola oil3.5%No flag›
  • Wheat germ1.8%No flag›
  • Dextrose0.9%No flag›
  • Salt0.4%No flag›
  • Skimmed milk powder0.4%No flag
  • Tomato sauce20.8%No flag
  • Tomato puree10.4%No flag
  • Water5.2%No flag›
  • Tomato concentrate2.6%No flag
  • Canola oil1.3%No flag›
  • Pea starch0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Spice<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Garlic<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Low-moisture part-skim mozzarella cheese10.4%No flag
  • Pasteurized semi skimmed milk5.2%No flag
  • Salt0.6%No flag›
  • Lactic ferments0.6%No flag
  • Enzyme3.9%No flag›
  • Red and yellow bell peppers5.2%No flag
  • Pepperoni2.6%No flag
  • Pork1.3%No flag›
  • Pork fat0.7%No flag›
  • Salt0.3%No flag›
  • Spice0.2%No flag›
  • Dextrose<0.1%No flag›
  • Paprika powder<0.1%No flag
  • Spice<0.1%No flag›
  • Colour<0.1%No flag
  • Garlic<0.1%No flag›
  • Paprika extract · E160c<0.1%No flag
  • Colour<0.1%No flag
  • Rosemary extract · E392No flag
  • Smoke flavouringNo flag
  • Sodium ascorbate · E301No flag
  • AntioxidantNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PreservativeNo flag
  • Canola oil2.6%No flag›
Show original label text

Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), tomato sauce (tomato puree, water, tomato paste, canola oil, pea starch, salt, sugar, spices, wheat flour, garlic, potato starch, wheat starch), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), grilled red and yellow bell peppers, pepperoni (pork, pork fat, salt, spices, dextrose, paprika powder [spice and color], garlic, paprika extract [color], rosemary extract, smoke flavoring, sodium ascorbate [antioxidant], sodium nitrite [preservative]), canola oil.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

6 items

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