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Meals · 0026605111217

Thin crust bacon cheeseburger pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.5%No flag
  • Wheat flour51.5%No flag›
  • Water24.3%No flag›
  • Corn oil12.1%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Butter0.8%No flag›
  • Yeast0.8%No flag›
  • L-cysteine · E9200.8%No flag
  • Mixed cheese0.8%No flag
  • Cheddar cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Provolone cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Swiss cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Sauce0.8%No flag
  • Tomato puree0.8%No flag
  • Water tomato paste0.8%No flag
  • Soya oil0.8%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Spice0.8%No flag›
  • Extra virgin olive oil0.8%No flag
  • Garlic0.8%No flag›
  • Citric acid · E3300.8%No flag
  • Beef pizza toppingr0.5%No flag
  • Beef0.5%No flag›
  • Water0.2%No flag›
  • Textured plant protein0.1%No flag
  • Soya flour<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Hydrolysed corn protein<0.1%No flag
  • Natural flavouringNo flag
  • Caramel color · E150aNo flag
  • Grill flavorNo flag
  • MaltodextrinNo flag›
  • Grill flavorNo flag
  • Tapioca dextrinNo flag
  • Modified food starchNo flag›
  • Corn syrup solidsNo flag›
  • E341iiiNo flag
  • Bacon toppingNo flag
  • With waterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Sodium erythobateNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crust: wheat flour, water, corn oil, salt, sugar, butter, yeast, l-cysteine, cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, cream, salt)], sauce: tomato puree (water tomato paste), soybean oil, salt, sugar, spices, extra virgin olive oil, garlic powder, citric acid, beef pizza toppingr: beef, water, textured vegetable protein (soy flour, caramel color), salt, spice, hydrolyzed corn protein, natural flavoring, caramel color, grill flavor (maltodextrin, grill flavor [from sunflower oil], tapioca dextrin, modified food starch, corn syrup solids, tricalcium phosphate), bacon topping: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythobate and / or sodium ascorbate, sodium nitrite

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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