Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Crust: wheat flour, water, corn oil, salt, sugar, butter, yeast, l-cysteine, cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, cream, salt)], sauce: tomato puree (water tomato paste), soybean oil, salt, sugar, spices, extra virgin olive oil, garlic powder, citric acid, beef pizza toppingr: beef, water, textured vegetable protein (soy flour, caramel color), salt, spice, hydrolyzed corn protein, natural flavoring, caramel color, grill flavor (maltodextrin, grill flavor [from sunflower oil], tapioca dextrin, modified food starch, corn syrup solids, tricalcium phosphate), bacon topping: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythobate and / or sodium ascorbate, sodium nitrite
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
35 items
Recent scans
See allProducts you open appear here on this device.