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Meals · 0041498198206

Thin crust buffalo style chicken pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.5%No flag
  • Fortified wheat flour25.9%No flag
  • Wheat flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Enzyme0.4%No flag›
  • Water24.3%No flag›
  • Soya oil12.1%No flag›
  • Palm oil6.1%No flag›
  • Contains 2% and less of the following3%No flag
  • Semolina flour1.5%No flag
  • Semolina1.5%No flag
  • Nacin1.5%No flag
  • Ferrous sulfate0.8%No flag›
  • Thamine mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid<0.1%No flag›
  • Baking powder<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • E500ii<0.1%No flag
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • SugarNo flag›
  • PreservativeNo flag
  • Cultured wheyNo flag
  • WheyNo flag›
  • VinegarNo flag›
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Lecithin · E322iNo flag
  • Soya lecithinNo flag›
  • Processing aidNo flag
  • CheeseNo flag›
  • Low moisture part skim mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Cheese cultures saltNo flag
  • EnzymeNo flag›
  • White cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheeseNo flag
  • Pasteurised cow S milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Buffalo seasoning enrobed chickenNo flag
  • Chicken breast meat with rib meatNo flag
  • Chicken breast meat with rib meatNo flag
  • WaterNo flag›
  • Isolated soy protein productNo flag
  • Soy protein isolateNo flag›
  • Modified food starchNo flag›
  • Unmodified corn starchNo flag
  • Carrageenan with less than 2% soy lecithinNo flag
  • CoatingNo flag›
  • E332iiNo flag
  • Citric acid · E330No flag
  • E262iiNo flag
  • Vegetable oilNo flag›
  • SaltNo flag›
  • Sodium phosphates · E339No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Buffalo sauce seasoningNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Hot sauceNo flag›
  • Aged cayenne red peppersNo flag
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • Natural flavors including butterNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Buffalo ranch sauceNo flag
  • WaterNo flag›
  • Buffalo sauce seasoningNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Hot sauceNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • Natural flavors including butterNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Hot sauceNo flag›
  • Aged red cayenne peppersNo flag
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Ranch seasoningNo flag
  • Creaming powderNo flag
  • Sunflower oilNo flag›
  • Maltodextrn sodium caseinateNo flag
  • Mono- and diglycerides · E471No flag
  • Natural tocopherols · E306No flag
  • Tre-calcium phosphateNo flag
  • Flow agentNo flag›
  • MaltodextrinNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • ButtermlkNo flag
  • ButtermilkNo flag›
  • Microbial cultureNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Canola oilNo flag›
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • Slicion dioxideNo flag
  • Anti-cakingNo flag
  • VinegarNo flag›
  • ParsleyNo flag›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, palm oil, contains 2% or less of the following: semolina flour [semolina, nacin, ferrous sulfate, thamine mononitrate, riboflavin, folic acid], baking powder [sodium aluminum phosphate, sodium bicarbonate], salt, yeast, sugar, preservative [cultured whey, whey], vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], lecithin, soy lecithin [processing aid], cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes), romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), buffalo seasoning enrobed chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan, buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder ([aged cayenne red peppers, distilled vinegar, salt, garlic powder], maltodextrin, natural flavor), natural flavors including butter, extractives of annatto}]), buffalo ranch sauce (water, buffalo sauce seasoning [modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto], hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic], ranch seasoning [creamer powder (sunflower oil, maltodextrn sodium caseinate, mono & diglycerides, natural tocopherols, tre-calcium phosphate (flow agent)}, maltodextrin, modified food starch, salt, sugar, buttermlk {buttermilk, cultures}, onion powder, garlic powder, canola oil, spices, citric acid, xanthan gum, lactic acid, slicion dioxide {anti-caking}], vinegar), parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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