Thin crust double pepperoni pizza

Crust: wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l-cysteine. cheese: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose to prevent caking. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) pepperoni: bha, bht with citric acid added to help protect flavor, pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid.