Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Thin crust margherita pizza zesty tomato sauce, low-moisture part-skim mozzarella cheese, tomatoes, mozzarella cheese, basil
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust57.1%No flag
- Fortified wheat flour21.4%No flag
- Niacin · E3752.7%No flag
- Riboflavin · E1010.3%No flag
- Vitamin b2 · E1010.3%No flag
- Extra virgin olive oil<0.1%No flag
- Oat fibreNo flag
- Contains less than 2% of sugarNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Bicarbonate sodaNo flag
- Monocalcium phosphate · E341iNo flag
- Ascorbic acid · E300No flag
- Sauce10.7%No flag
- Tomato puree5.4%No flag
- Tomato concentrate2.7%No flag
- Contains less than 2% of garlic0.6%No flag
- Extra virgin olive oil0.6%No flag
- Low-moisture part-skim mozzarella cheese5.4%No flag
- Pasteurized semi skimmed milk2.7%No flag
- Lactic ferments1.3%No flag
- Mozzarella cheese1.3%No flag
- Pasteurised milk0.7%No flag
- Skimmed milk0.3%No flag
- Microbial culture0.2%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, palm oil, oat fiber, contains less than 2% of sugar, salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], corn starch, yeast, natural flavor [contains celery], olive oil, ascorbic acid); sauce (tomato puree [water, tomato paste], salt, contains less than 2% of garlic, sugar, spices, extra virgin olive oil, garlic powder); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); tomatoes, mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes); basil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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