Thin crust pizza, margherita

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, (*ingredients not in regular mozzarella cheese]), tomatoes, water, tomato paste, parmesan cheese and basil blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes, (cellulose powder to prevent caking, potassium sorbate to protect flavor], basil), extra virgin olive oil, balsamic vinegar, basil, salt.