Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2023
Thin Crust Sausage & Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2023
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.2%No flag
- L-cysteine · E9200.8%No flag
- Mixed cheese0.8%No flag
- Cheddar cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments0.1%No flag
- Provolone cheese0.2%No flag
- Pasteurised milk0.1%No flag
- Lactic ferments<0.1%No flag
- Swiss cheese0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sauce0.8%No flag
- Tomato puree0.4%No flag
- Tomato concentrate0.8%No flag
- Extra virgin olive oil0.8%No flag
- Citric acid · E3300.5%No flag
- Sausage0.2%No flag
- FlavouringNo flag
- PepperoniNo flag
- Contains 2% and less waterNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Sodium ascorbate · E301No flag
- Oleoresin and paprika · E160cNo flag
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- May also contain spicesNo flag
Show original label text
Crust: wheat flour, water, corn oil, salt, sugar, butter, yeast, l-cysteine, cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, cream, salt)], sauce: tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, extra virgin olive oil, garlic powder, citric acid, sausage: pork, water, salt, spices, sugar, flavorings, pepperoni: pork, beef, salt, contains 2% or less water, dextrose and/or sugar, flavorings, smoke flavoring, sodium ascorbate, garlic powder, oleoresin and / or extracts of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht. may also contain spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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