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  3. Thin crust sausage & pepperoni pizza, sausage & pepperoni
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Meals · 0021130184521

Thin crust sausage & pepperoni pizza, sausage & pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust55%—
  • Wheat flour28.1%—›
  • Water13.5%—›
  • Soya oil6.7%—›
  • Cultured wheat starch3.4%—
  • Salt0.9%—›
  • Yeast0.9%—›
  • Sugar0.8%—›
  • E3300.4%—
  • E9200.4%—
  • Low moisture whole milk mozzarella cheese22.5%—
  • Pasteurised milk11.3%—
  • Lactic ferments5.6%—
  • Salt0.9%—›
  • Enzyme4.7%—›
  • Sauce11.3%—
  • Tomatoes5.6%—›
  • Tomatoes2.8%—›
  • Tomato juice1.4%—›
  • E3300.7%—
  • E5090.7%—
  • Tomato concentrate2.8%—
  • Water1.4%—›
  • Olive oil0.7%—›
  • Coating0.7%—›
  • Salt0.4%—›
  • Spice0.2%—›
  • Paprika<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Cooked italian sausage5.6%—
  • Pork2.8%—›
  • Salt0.9%—›
  • Corn syrup solids0.9%—›
  • Spice0.5%—›
  • Water0.3%—›
  • Paprika0.1%—›
  • E339<0.1%—
  • Garlic<0.1%—›
  • Dextrose<0.1%—›
  • Red bell pepper—›
  • Extractives of spices including paprika—
  • Flavouring—
  • Lemon juice—›
  • Corn syrup solids—›
  • Lemon—›
  • Lemon oil—›
  • Pepperoni2.8%—
  • Pork1.4%—›
  • Beef0.7%—›
  • Salt0.4%—›
  • Contains 2% and less of dextrose0.2%—
  • Garlic<0.1%—›
  • Lactic acid starter culture<0.1%—
  • Natural spices<0.1%—
  • E160c<0.1%—
  • E250⚠ High
  • Spice—›
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Parmigiano reggiano1.4%—
  • Romano made from cow's milk cheese blend0.7%—
  • Pasteurised milk0.4%—
  • Semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.4%—›
  • Parsley0.2%—›
  • Oregano0.2%—›
Show original label text

Crust (wheat flour, water, soybean oil, cultured wheat starch, salt, yeast, sugar, citric acid, l-cysteine), low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, water, olive oil, seasoning [salt, spices, paprika, onion & garlic]), cooked italian sausage (pork, salt, corn syrup solids, spices, water, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil]), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, parsley, oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01GARLICCompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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