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Greenveil's read: consider avoiding.
Crust (wheat flour, water, soybean oil, cultured wheat starch, salt, yeast, sugar, citric acid, l-cysteine), low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, water, olive oil, seasoning [salt, spices, paprika, onion & garlic]), cooked italian sausage (pork, salt, corn syrup solids, spices, water, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil]), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, parsley, oregano.
Food health
Per-ingredient concern · chemical identity, not food safety
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