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Greenveil's read: consider avoiding.
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, palm oil, oat fiber, contains less than 2% of sugar, salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], cornstarch, yeast, natural flavor [contains celery], olive oil, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); sauce (skim milk, water, canola oil, cream cheese [pasteurized milk, cream, cheese cultures, salt, carob bean gum], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], garlic, contains less than 2% of corn starch, cultured whey, garlic powder, gum acacia, locust bean gum, natural flavors, onion powder, salt, soy lecithin, spices, sugar, whey); mushrooms, spinach, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes).
Food health
Per-ingredient concern · chemical identity, not food safety
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