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Meals · 0074653367209

Thin Spicy Italian Sausage Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water46.9%—›
  • Wheat23.5%—›
  • Barley malt flour15.8%—›
  • Wheat flour8%—›
  • Barley malt flour3.9%—›
  • E3751.9%—
  • Reduced iron1%—›
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Low-moisture part-skim mozzarella cheese7.9%—
  • Cultured part-skim milk4.3%—
  • Salt0.5%—›
  • Enzyme3.1%—›
  • Cooked italian sausage3.9%—
  • Pork2%—›
  • Water1%—›
  • Spice0.5%—›
  • Salt0.2%—›
  • Corn syrup solids0.1%—›
  • Sugar<0.1%—›
  • E452vi<0.1%—
  • Paprika<0.1%—›
  • Hydrolysed soy protein—
  • Garlic—›
  • Onion—›
  • E330—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Cooked in pork fat and beef fat and vegetable oil—
  • Tomato concentrate2%—
  • And less of vegetable oil—
  • Soya oil0.5%—›
  • Corn oil—›
  • Sugar—›
  • Salt—›
  • Modified corn starch—›
  • E460—
  • Yeast—›
  • Soya lecithin—›
  • Spice—›
  • Dried garlic—›
  • E330—
  • E920—
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron. thiamin mononitrate. riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, water, spices, salt, corn syrup solids, sugar, sodium tripolyphosphate, paprika, hydrolyzed soy protein, garlic powder, onion powder, citric acid, bha, bht, cooked in pork fat or beef fat or vegetable oil), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, cellulose powder, yeast, soy lecithin, spice, dried garlic, citric acid, l-cysteine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11DRIED GARLICCompoundNot assessed

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