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Greenveil's read: consider avoiding.
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron. thiamin mononitrate. riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, water, spices, salt, corn syrup solids, sugar, sodium tripolyphosphate, paprika, hydrolyzed soy protein, garlic powder, onion powder, citric acid, bha, bht, cooked in pork fat or beef fat or vegetable oil), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, cellulose powder, yeast, soy lecithin, spice, dried garlic, citric acid, l-cysteine.
Food health
Per-ingredient concern · chemical identity, not food safety
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