Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
2 Babas au Rhum
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream15.9%No flag
- Rhum des Antilles8.7%No flag
- Colour8.7%No flag
- Caramel ordinaire · E150a8.7%No flag
- Œuf frais de poules élevées en plein air3.8%No flag
- Skimmed milk powderNo flag
- Cerise bigarreau confiteNo flag
- Glucose fructose syrupNo flag
- Skimmed milk powderNo flag
- Baker S yeastNo flag
- Denrées alimentaires colorantesNo flag
- Jus d'aronia rougeNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Anhydride sulfureux · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Teneur en alcool 3.2% volNo flag
Show original label text
Eau, sucre, _crème_ fraîche (_lait_) (origine France) 15,7%, farine de _blé_ (_gluten_), rhum des Antilles 8,7% (colorant : caramel ordinaire), dextrose, _œuf_ frais de poules élevées en plein air (_œufs_), _beurre_ concentré (_lait_) 2,1%, _lait_ écrémé en poudre réhydraté (_lait_), cerise bigarreau confite, sirop de glucose-fructose, sirop de glucose, _lait_ écrémé en poudre (_lait_), levure de boulangerie, sel, denrées alimentaires colorantes : jus d'aronia rouge et de carotte concentrés, gélifiant : pectines, correcteur d'acidité : acide citrique, conservateur : anhydride _sulfureux_ (_sulfites_) Teneur en alcool 3,2% vol
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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