Declared allergens
This product declares Dairy, Molluscs, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
2 boudins blancs au foie de canard
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Molluscs
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck foie gras6.5%No flag
- Z25 graisse de canard6.5%No flag
- Cœuf de poules élevées en plein airNo flag
- CeutsNo flag
- Porto rouge dénaturéNo flag
- Red portNo flag
- Natural pear flavouringNo flag
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- MolluscNo flag
- MustardNo flag
Show original label text
Cuisse de poulet (origine France) 37% lait frais demi-écrémé (lait) 24%, foie gras de canard (origine France) z25 graisse de canard (origine France) 14%, cœuf de poules élevées en plein air (ceuts 6%, Porto rouge dénaturé (Porto rouge, sel, aróme naturel de poire) fécule, sel, arômes naturels, poivre blanc, boyau naturel de porc. Présence éventuelle de gluten, mollusques, moutarde et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- White PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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