Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
2 dômes au crémeux de petits pois
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Garden peas65.6%No flag
- 2 x43.6%No flag
- Garden peas22%No flag
- Queue de crevette17.6%No flag
- Revete9%No flag
- Preservative8.6%No flag
- Métabisutfite de sodium8.6%No flag
- Poivron piquillo tait demi-écrémé8.8%No flag
- Carottes jaunes carcte4.4%No flag
- Beere2.2%No flag
- Condiment with white balsamic0.5%No flag
- Wine vinegar0.3%No flag
- Grape must0.1%No flag
- Preservative<0.1%No flag
- Métabisutfite de farine de b!é<0.1%No flag
- Buckwheat flour<0.1%No flag
- StabifisantNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Huile dtolive vierge eÙaNo flag
- Jus de citon vertNo flag
- ChivesNo flag
- Bell pepper0.3%No flag
- White wine vinegar0.1%No flag
- Fish gelatineNo flag
- Écha!ütesNo flag
- Poudre d'ameNo flag
- Zeste de civonNo flag
- BasiEcNo flag
- Icing sugarNo flag
- Aili gingembreNo flag
- Piment oiseauNo flag
- I VINAIGRETTE gNo flag
- Huile diofive vierge extrat eauNo flag
- Jus de citron vert poivron rougeNo flag
- Vinaigre devin blancNo flag
- SecteNo flag
- CibcuieaeNo flag
- Gingembre selNo flag
- Piment oisenNo flag
- Ve éverraje„ne de céleri moutardeNo flag
- SésameNo flag
- MolluscNo flag
Show original label text
DE PETITS POIS ET (2 x 65 g) : petits pois 21,6%, queue de crevette (revete, conservateur : métabisutfite de sodium), poivron piquillo tait demi-écrémé, carottes jaunes carcte, beere, sucre, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : métabisutfite de farine de b!é, farine de sarrasin, crème % (crème, stabifisant : carraghénanes), huile dtolive vierge eÙa, eau, jus de citon vert, ciboulette 0,7%, poivron, vinaigre de vin blanc, gélatine de poisson 0,5%, sel, écha!ütes, poudre d'ame,de, amidon, jaune d'œuf, zeste de civon, basiEc, jus de citron, sucre glace, aili gingembre, piment oiseau. (Pourcentages exprimés sur le dôme)i VINAIGRETTE g : huile diofive vierge extrat eau, sauce soja (eau, graines de soja, sel, farine de blé), jus de citron vert poivron rouge, vinaigre devin blanc, secte, cibcuieae, amidon, a], gingembre sel, piment oisen (Pourcentages exprimés sur la Prése,ve éverraje„ne de céleri moutarde, sésame et mollusques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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