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2 feuilletés dinde marron, sauce aux échalotes et cognac
Greenveil's read: consider avoiding.
- High
- Wheat flour22.2%—›
- Turkey meat15.3%—
- Turkey meat9.2%—
- Water3.1%—›
- Tapioca1.5%—
- Dextrose0.8%—›
- Salt0.8%—›
- Water15.2%—›
- Butter15.1%—›
- Fresh cream10.5%—
- Marron5.8%—›
- Shallot5.6%—
- Cultivated mushroom3%—›
- Poultry broth2.6%—
- Water1.4%—›
- Chicken0.6%—›
- Salt0.6%—›
- Free range chicken eggs2.3%—
- Modified starch1.6%—›
- Garlic0.8%—›
- Cognac0.2%—
- Cognac0.2%—
- Salt—›
- Natural pepper flavouring—
- Wheat gluten—›
- Salt—›
- Parsley—›
- Thyme—›
- Fish—›
- Celery—›
- Mustard—
- Mollusc—
Show original label text
Farine de blé, viande de dinde cuite traitée en salaison 15,3% (viande de dinde (origine France), eau, fécule de manioc, dextrose, sel), eau, beurre 15,1%, crème fraiche 10,5%, marron 5,8%, échalote 5,6%, champignon de Paris, bouillon de volaille (eau, poulet (origine UE), sel), oeuf de poules élevées en plein air, amidon transformé, ail, Cognac 0,6% (Cognac, sel, arôme naturel poivre), gluten de blé, sel, persil, thym. Présence éventuelle de crustacés, poisson, céleri, moutarde et mollusques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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