Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
2 gratins fruit de mer homard et saint Jacques
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chair de homard18%No flag
- Fumet de homard11.6%No flag
- Corps de homard2.7%No flag
- Modified cognac1.3%No flag
- Cognac0.7%No flag
- Natural flavouring0.3%No flag
- Extra virgin olive oil<0.1%No flag
- Baies de genièwe<0.1%No flag
- Fresh cream8.1%No flag
- Fumet de poisson4.8%No flag
- Sifted tomato4.6%No flag
- Modified red port0.1%No flag
- Port<0.1%No flag
- Natural flavouring<0.1%No flag
- Tomato concentrate<0.1%No flag
- Muscadet3.2%No flag
- Modified cognac2.5%No flag
- Cognac1.2%No flag
- Natural flavouring0.9%No flag
- Shallot2%No flag
- Vermouth Noilly Prat@1.6%No flag
- Skimmed milk powder0.8%No flag
- Patagonian scallop<0.1%No flag
- Chlamys islandica<0.1%No flag
- Islande<0.1%No flag
Show original label text
chair de homard 18%, noix de Saint-Jacques* 18%, épinards cuisinés 15% (épinards, beurre, sel, épices), fumet de homard (eau, corps de homard, Cognac modifié (Cognac, sel, arôme naturel), céleri, tomates, carottes, champignons, poireaux, huile d'olive vierge extra, baies de genièwe), crème fraîche 8,1%, fumet de poisson (eau, poisson, vin blanc, carottes, céleri, oignons, poireaux, beurre), coulis de tomates (eau, tomates, jus de légumes (eau, céleri, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), champignons de Paris, Porto rouge modifié (Porto, sel, arôme naturel), concentré de tomates, huile de tournesol, carottes, céleri, oignons, poireaux, sel, poivre, nori), beurre, Muscadet AOC**, farine de blé, Cognac modifié (Cognac, sel, arôme naturel), amidon, échalotes, Vermouth Noilly Prat@, lait écrémé en poudre, beurre concentré, jus de homard (eau, extrait de homard), sel, épices. Zygochlamys patagonica, origine Argentine (AR) ; Chlamys islandica, origine Russie (RU) ou Islande (IS).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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